Earth is a Basque restaurant located in London, United Kingdom, known for its focus on chargrilled fare. The restaurant offers an airy dining room, as well as a basement and a courtyard for guests to enjoy their meals. Earth provides a Basque menu and offers both dine-in and kerbside pickup options. With a menu that highlights chargrilled cuisine, the restaurant has garnered a reputation for its delicious food and pleasant dining experience. Earth is a popular choice for those looking to enjoy a unique and flavorful dining experience in London.
Amenities and More
- Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Planning
- Accepts reservations
- Reservations required
- Payments
- Credit cards
- NFC mobile payments
- Service options
- Outdoor seating
- Children
- High chairs
- Amenities
- Bar on site
- Pets
- Dogs allowed
Reviews
It’s more than a month since we dine at Lurra, I am still thinking of the octopus. The nicest of the octopus I have tried to date. Will definitely come again for my next trip to London. The bone marrow and sour dough combination is gorgeous too. We enjoy your lunch every much.
I learned about Lurra in Marylebone Summer Festival and I was dreaming about going there since then. I felt in love with the octopus in the festival and restaurant also didin’t dissappoint. It is an amazing basque restaurant. We ordered bunch of starters and half octopus. Starters were delicious but portions are a bit small for their price. Octopus was one of the best octopus dish I had. We also ordered Burnt Basque Cheesecake and it was creamy and delicious. Highly recommend it!
All dishes are delicious! Aged meat is voluptuous. The meat around the bone is especially good. The croquettes are actually for two people, but they make them for three, and the customer service is flexible and good. A little noisy from the customers coming in talking. Basque cheesecake for dessert at the end is a must!
The special of the day is amazing (see picture 2) it has a rich taste of garlic sauce, very tender fish. Clams are not so meaty but I won’t be so hash on their quality.
The octopus tentacles are a big frustration. I was imagining a tender and rich texture. But in fact it’s very soft. Some parts were overcooked some parts were medium rare. The overcooked part was bitter so it’s not tasty. Sauce is not helping a lot.
The waiter spilled some grease from the bones while taking away the finished dish. It was lucky that it wasn’t on my favourite shirt. And they seemed to tried to pretend they didn’t know so didn’t come to clean the table immediately.
Came here last Tuesday as it had such high ratings on google and a friend recommended it. Definitely see why. The staff are all lovely people and make you feel at home. This makes you feel comfortable. The head chef and his team are amazing and really friendly. The food was just absolutely delicious, will be coming back for sure for that cheesecake 🎉 Thank you for having us!
Went here in a group of 7 and ordered a ton of stuff - pretty much everything was excellent. Favourite was the turbot, definitely get that! Rib-eye was excellently cooked too and the starters were spot on as well + dessert.
OK so I have scored 4 stars on food & service and 3 stars on atmosphere... so why 2 stars overall??
I will tell you
The food was good, not excellent but good.
The service was good, not outstanding but good!
The atmosphere was bang average.
But at the cost £750 for 4 people ( where 2 our company had no alcohol. Also there were NO vegetarian options and I mean NONE, so one of our guests had bread and butter and 2 veg side dishes). So it was incredibly expensive and in no way value for money. And in these difficult cost of living times value for money is important!!
Would I go again??? NO!!!!!
Simple as....
Hidden gem in Marylebone. Food was just top notch, served properly and as directed by us. The artichoke a must, great octopus and steak. The razón clams, to die for. Great service too, we were lucky to have a Greek young girl that took great care of us. Truly outstanding food in a nice busy setting, but not overly busy, best to go in groups of 4-6 people.
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